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Oxygen compounds
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#	Item
71	An upper limit for macromolecular crowding effects Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Oenology Disinfectants Household chemicals Phenolic content in wine Polyphenol Proanthocyanidin Tannin Phenolic acid Oxygen radical absorbance capacity Chemistry Nutrition Phenolic compounds in wine
72	Original Article Biomol Ther 22(2), [removed]) Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Cell signaling Immune system Programmed cell death Ultraviolet Sunscreen Ferulic acid Reactive oxygen species Caffeic acid Antioxidant Biology Hydroxycinnamic acids Phenolic compounds in wine
73	Production of Bioactive Compounds by Actinomycetes and Their Antioxidant Properties Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Organic acids Antioxidants Physiology Polyphenol Oxygen radical absorbance capacity Marine pharmacognosy Vitamin C Ascorbic acid Streptomyces Chemistry Biology Coenzymes
74	Prophylactic Role of Averrhoa carambola (Star Fruit) Extract against Chemically Induced Hepatocellular Carcinoma in Swiss Albino Mice Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Hepatology Antioxidants Phenolic compounds in wine Thiols Glutathione Peptides Hepatocellular carcinoma Catechin Reactive oxygen species Medicine Chemistry Biology
75	Seeds of Arnica montana and Arnica chamissonis as a potential source of natural antioxidants Urszula Gawlik-Dziki1, Michał Świeca1, Danuta Sugier2, Joanna Cichocka1 Add to Reading List Source URL: www.herbapolonica.pl Language: English* - Date: 2011-12-20 04:21:06 Phenolic compounds in wine Food science Antioxidant Physiology Phenolic content in wine Oxygen radical absorbance capacity Anthocyanin Proanthocyanidin Arnica Chemistry Biology Nutrition
76	Prediction of Enthalpy of Formation in the Solid State „at[removed]K… using Second-Order Group Contributions. Part 1. Carbon-Hydrogen and Carbon-Hydrogen-Oxygen Compounds Add to Reading List Source URL: siba.unipv.it Language: English - Date: 2009-11-26 11:43:11 Standard enthalpy of formation Thermochemistry Lead(II) chloride Hydrogen bond Ethylene Ethane Alkane Acetic acid Enthalpy of vaporization Chemistry Enthalpy Chemical bonding
77	TOTAL ANTIOXIDANT CAPACITY IN ANDEAN FOOD SPECIES FROM BOLIVIA Add to Reading List Source URL: www.scielo.org.bo Language: English - Date: 2007-11-20 12:39:00 Food science Nutrients Health Phenolic content in wine Proanthocyanidin Anthocyanin Oxygen radical absorbance capacity Flavonoid Flavan-3-ol Chemistry Nutrition Phenolic compounds in wine
78	Reactive Gaseous Mercury (RGM) Measurements using KCl-Coated Denuders Tony Hynes and James Remeika Add to Reading List Source URL: www.eol.ucar.edu Language: English - Date: 2012-01-23 13:09:49 Chemical elements Planetary atmospheres Atmosphere Oxygen Mercury Atmosphere of Earth Altitude Chemistry Matter Mercury compounds
79	ISSN-1996-918X Pak. J. Anal. Environ. Chem. Vol. 9, No[removed] – 83 Add to Reading List Source URL: www.ceacsu.edu.pk Language: English - Date: 2009-07-02 03:10:04 Phenolic compounds in wine Spices Phenolic content in wine Antioxidant Ethanol Solvent Oxygen radical absorbance capacity Gallic acid DPPH Chemistry Phytochemicals Polyphenol
80	Magnesium Peroxide 1. Chemical Product and Supplier Identification Product Name Add to Reading List Source URL: www.runyoutech.com Language: English - Date: 2010-05-14 00:19:53 Antacids Magnesium compounds Chemical elements Peroxides Explosive material Oxygen Magnesium peroxide Fire extinguisher Magnesium Chemistry Matter Oxidizing agents